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| From Jul 4, 2012 Garden |
VINE PEACH
CAKE INGREDIENTS
4 eggs
150g sugar
6 vine peaches
225g flour
5g baking powder
150g cooled melted butter
1dl full fatmilk
Make the cake. Mix the flour and the baking powder. Add the milk, eggs, the sugar and the melted butter. Mix well. Skin the vine peaches, remove the stones and dice. Throw into the mixture and mix in well. Grease and flour a loaf tin. Tip the mixture into the tin and bake it at 180°C for 60 minutes.
To get conversions see Diana’s Desserts.
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PEACH CREAM PIE
6 ripe peaches peeled and sliced into small wedges
1/2 cup sugar 1/4 teaspoon of salt
1 – 9 inch deep dish unbake pie crust shell
3 tablespoons of all purpose flour
3/4 cup of whip cream In a bowl combine sugar,
salt, flour and stir in the cream until smooth.
Place and layer your sliced peaches in the unbaked pie crust. Pour over the mixture. Bake at 400 degrees for 45 minutes or until filling has set. Serve warm or cold and refrigerate leftovers.
This is also supposed to be good in salsa or relish and as a substitute for any fruit in a bread. Judging by the number of flowers i have I could have a few chances to try different things.
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