I harvested garlic and dill this week. With a short trip to Argersinger Rd to visit an Amish farm we scored a box of pickling cucumbers for ten bucks. Garlic from Lincoln Rd and Dill from right outside in the garden.

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I made a few jars up of garlic and dill pickles. Mom wanted bread and butter pickles so we started slicing and let these sit for twelve hours before I mixed up the spices and vinegar. Then I canned them while Kirsten and Mom were at the fair.

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A dozen quarts of whole dill pickles, nineteen half pints and five pints of bread and butter Pickles.

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