Rigorous Ten Point Quality Control

I’m making some spaghetti sauce with the last of the tomatoes from the garden. For quality control I’m following a rigorous inspection process. I inspect the tomato and then I check my cider, then tomatoes and a bite from a cider donut.
Sauce came out pretty good for my first try, but I didn’t make enough and ended up eating it all pretty quickly. Nothing frozen or canned.
Looks like we’ll need to plant a few more tomatoes next year for sauce.

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