Campfire Cobbler

INGREDIENTS

6 peaches, chopped

2 c. raspberries

1 c. blueberries

1 c. chopped strawberries

1/4 c. plus 2 tbsp. sugar, divided

2 tbsp. cornstarch

2 tsp. ground cinnamon

pinch of kosher salt

2 1/3 c. Bisquick Mix

1/2 c. milk 

DIRECTIONS

1. In a bowl, combine fruit, 1/4 cup sugar, cornstarch, cinnamon, and salt. Mix well.
2. In a bowl, combine Bisquick and milk. Mix, until completely combined.
3. Butter a large cast-iron skillet. Add fruit mixture and top with Bisquick topping. Sprinkle with remaining 2 tablespoons sugar.
4. Cover with foil and cook over a campfire until biscuits are no longer doughy and fruit is warm and bubbly, 50 minutes.
5. Let cool 20 minutes, then serve.