Doug “Maintenance Man” Smith

It’s a little known fact that “Maintenance Man” was my fathers nick name. Some people claim he got this for the regular twenty thousand mile oil change but I know the truth.

In about 1979 – 1980 we lived in a house that had a bathroom added on where it had once been a porch. Every winter the pipes would freeze out there because they went out of the basement and into the area that was the porch. This was enclosed from the outside by some plywood, concrete blocks and not a whole lot more. My father would wake up in the middle of the night during January to the sound of an ice plug in the water line hitting the corner in those pipes. He would then run to the basement and get the torch out to heat that area of copper pipe and melt the plug down before things got worse and a pipe burst.
Sometimes to keep the plug from forming he would just go in that bathroom and run the water every hour or so. Unfortunately this was before global warming so we had to deal with temperatures below zero on a regular basis. Some people think they would have just put some heat tape on that pipe or maybe even insulated the area but since we only lived there for about two years it was more cost effective to keep the torch on hand or just run the water every now and then.
As a side note, my mother told me the payments on that house were about $40 a month. I am writing this at about three AM since I just made the rounds of the house to run water through all the pipes. It’s a family tradition.

I went all in on the tractor parts

I guess it will be a 73 year old like new tractor when I get done. Mike has the crank out for machining and everything stripped down and cleaned for the engine. I spent part of the afternoon cleaning up parts and getting ready to put things back together in a few weeks.
Thank you for your business. If you have any questions or suggestions for TractorPartsExpress.com.
1 coolingsystempackage8N.jpg Cooling System Package for 9N, 2N, 8N. 
1 8nclutchkit.jpg Clutch kit. Part number 8N7563
1 rodbearingsett.CRK9N6211-040.jpg Engine rod bearings. Part number CRK9N6211-030
1 mainbearings928tisco.jpg Engine main bearings. .020. Part number MBK9N633G-020
1 starterringgear9n4000s.61103.jpg Ring gear. Part number 9N6384
1 EOK106-LCB.jpg Engine overhaul kit without bearings. Part number EOK102-LCB. Bearings available but not included in kit.
1 oilpumpkit9-16.jpg Oil pump repair kit.  Part number APN6600A
1 fuelsystempackage9N2N8N.png Fuel System Package for 9N, 2N, 8N. 

Ford 8N Engine

With a lot of help from friends I dug into the old tractor this weekend. Compression tested at 50 PSI on the best of the four cylinders and around 25 PSI on the worst. A good six hours of work and we had the engine off the tractor and torn down, that’s a pretty solid six hours with three and some times four people working on this. My Uncle Harold says he doesn’t recall much better than 25 PSI on any cylinder, maybe that’s why it started sort of hard.

Thanks to Harold, Mike and Carl for helping with this project.

Note to self for 2009 Suzuki Sx4

I put a new battery in the fob for my 2009 Suzuki Sx4 and followed the steps below to reprogram the fob.

1)Confirm that all doors are closed and ignition key is out of ignition key cylinder.
2)Open driver side door.
3)Insert ignition key into ignition key cylinder within 10 seconds after step 2).
4)Remove ignition key from ignition key cylinder within 10 seconds after step 3).
5)Push and release driver side door switch 3 times by hand within 20 seconds after step 4).
6)Insert ignition key into ignition key cylinder within 10 seconds after step 5).
7)Remove ignition key from ignition key cylinder within 10 seconds after step 6).
8)Press and hold “LOCK” and “UNLOCK” buttons on transmitter for 5 seconds or more within 20 seconds after step 6) and confirm that all doors are operated from lock to unlock.
9)Press “LOCK” or “UNLOCK” button on the transmitter within 5 seconds after step 8) and confirm that all doors are operated from lock to unlock. With this process, transmitter code has been programmed.
10)If you want to program the additional transmitter, repeat the procedure from Step 1) through Step 9).
11)Make sure that keyless entry system properly operates by operating programmed transmitter(s).

I had both sets of keys with me when I did this. I just tossed the second set on the ground about ten feet away from the car while I did this and then tested both fobs after I was done.

Broiled Cod

Ingredients

  • 1/4 cup fat-free Italian salad dressing
  • 1/2 teaspoon sugar
  • 1/8 teaspoon each salt, curry powder, paprika and pepper
  • 4 cloves fresh garlic crushed
  • 2 cod fillets (6 ounces each)
  • 2 teaspoons butter

Directions

  • In a large resealable plastic bag, combine the dressing, sugar and seasonings. Add the fish; seal bag and turn to coat. Refrigerate for 10-30 minutes.
  • Drain and discard marinade; place fillets on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Place 1 teaspoon butter on each fillet; let stand until melted. Yield: 2 servings.

Garlic Chocolate Chip Cookies

10 fresh garlic cloves
water, boiling
1/2 cup pure maple syrup
1 cup butter, softened
3/4 cup light brown sugar
3/4 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/2 cups flour

1/4 teaspoon cinnamon (I forgot the cinnamon)
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups chocolate chips (I used dark chocolate chips)

Directions:
Drop garlic cloves into boiling water for about 5 minutes until tender; peel cloves and chop, then soak in maple syrup for 20 to 30 minutes.
While cloves are soaking, cream together the butter, sugars, eggs, and vanilla until light and fluffy.
Combine the flour, cinnamon, baking soda, and salt, then add to cream mixture; stir the chocolate chips into the mixture (you can add a 1/2 cup of chopped nuts at this time, if you like).
Pour the garlic and syrup through a strainer, draining the syrup, and add the chopped cloves to cookie batter; stir well.
Drop the cookie batter by tablespoons onto an ungreased cookie sheet, spacing about 2 inches apart.
Bake at 375 degrees for 8 to 10 minutes until lightly browned (careful not to overcook!).
Remove from oven and cool on racks.
Makes about 4 dozen cookies.

Savory Slow Cooker Chicken and Butternut Squash

Yield – 4 servings
Preparation Time – 10 minutes
Cooking Time – 8 hours in slow cooker
Ingredients
3 small chicken breasts (about 1 1/3 lb.)
2 tsps red wine vinegar
Salt and pepper
1/2 bag baby carrots, or 4-5 peeled carrots sticks
1 butternut squash, peeled, seeded and diced
2 tsp Italian seasonings

Directions
Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper if you like.
Set the slow cooker on low for 8 hours.
Prepare bread or toast.
Serve Savory Slow Cooker Chicken and Butternut Squash with carrots and toast.

More at $5.00 dinners

Fresh carrots from the garden and butternut squash from someone up at the church.

Apple Cake

Ingredients 1 1/3 cups vegetable oil
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
3 large eggs
3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
1 cup chopped assorted nuts, such as pecans and walnuts
1 teaspoon pure vanilla extract

Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside (leftover batter can be used to make a couple muffins if using a pan other than bundt).
Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet, set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow. Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated. Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
Remove from oven, and cool slightly on a wire rack. Invert cake onto rack; turn cake right-side up to cool completely on rack.