3 Quarts Bread and Butter Pickles
I added a little chili powder, lemon and pepper to give it a slight bite. I also ignored the onions as I’m no fan of onions and celery. I let these sit with the weight on them for about twenty four hours since I got busy, I think it just let the flavor sink in more.
- 15 cups sliced cucumbers
- 3 onions, thinly sliced
- 1⁄4 cup coarse salt
- 4 cups cracked ice
- 2 1⁄2 cups cider vinegar
- 2 1⁄2 cups sugar
- 3⁄4 teaspoon turmeric
- 1⁄2 teaspoon celery seed
- 1 tablespoon mustard seeds
Directions