Raymond Hilmeyer brought down a few bags of apples from the neighbors orchard. I think this is the best apple sauce I have ever made. No sugar added just apples cooked on the stove until they are soft. Then run through the Kitchenaid with the attachments for making sauce.
Wash the apples, slice them up into chunks that will fit in the mixer.
Put all the apples in a pan on the stove add a little water (less than 1/2 a cup) and heat them for about twenty minutes or until they are starting to get mushy.
Run the apples through the mixer or a Foley food mill.
Add cinnamon or red hots whatever you like, I just eat it plain.